Philadelphia Magazine: Taco Time | Heffe Reviewed

August 18th, 2016 Posted by PRESS 0 thoughts on “Philadelphia Magazine: Taco Time | Heffe Reviewed”

They were taking the Christmas lights down at Heffe on the day I showed up. Everyone was wearing gloves and hats; collars turned up against some of the first serious cold of the year. It was the kind of afternoon that made the smooth white stones of the outdoor seating area, the picnic tables, the sand-colored stucco of the walls and all the lime, the chilies, the summer-sunlight flavors kind of a joke. Who eats street tacos in January? In Philly?

No one but me … and the half dozen people already waiting ahead of me, and the additional half dozen who filed in behind. Enough people that maybe it isn’t really a joke anymore, but a question—semi-serious and a little bit darker: How desperate for tacos do you have to be to risk frostbite in Fishtown just to get your fix?

Heffe has no indoor seating, just those red picnic tables. There’s no dining room, no service, no silver, no booze. No credit cards are accepted (it’s cash on the barrelhead, but relatively cheap), though if you count the two column heaters and those Christmas lights (now gone), an ATM makes up fully one quarter of the exterior decor.

Read more at http://www.phillymag.com/restaurant/heffe/#GTsz2zCs0aw7PfSp.99

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